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We have a great opportunity to work as a part time Chef for a successful catering company.

You’ll be working Fridays and Saturdays on most weekends, 12pm to 9.30pm over the wedding and events season and a meal will be provided. The job involves prepping cold dishes such as salad and veg and plating up delicious pre-prepared dishes at the venue.

This assignment offers fantastic experience for anyone wanting a career in catering, events or hospitality. You’ll be working at the events venue in beautiful grounds, close to Shaftesbury. You will need your own transport to get to the venue. Applications for Friday OR Saturday will be considered so have a chat with Anna about options.

Are you the right person for this job? Apply here or give Anna a call on 01747 825568.

Octopus Personnel is focused on equality and believes in the value of our diverse characteristics that make each one of us unique. We are committed to inclusive recruitment policies, where everyone is welcome to register.