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Commis Chef

Near Gillingham
Ref 21/39 £7.70 per hour 25+ hours per week Permanent
We are recruiting for a Commis Chef to join a well-respected company that are going through an exciting period of growth and development.

You will support the Kitchen Manager and Sous Chef in the preparation of high quality dishes in accordance with excellent service standards.

Duties and Responsibilities:

• Ensuring the highest quality of food with regards to production, preparation and presentation
• Maintain standards of the company by regularly inspecting perishable food items for quality and quantity
• Making sure kitchen waste is kept to a minimum
• Responsible for maintaining records to appropriate legislation, including health and safety, hygiene, equal opportunities and HACCP
• Following all policies and procedures that are laid down by management
• Any other duties as required by Management

It is essential you have experience cooking in a busy kitchen, knowledge of health and safety, HACCP and environmental health along with good communication skills and a flexible attitude. Any relevant certifications on legislative requirements are also necessary. An NVQ in professional cookery would be beneficial.

The working hours are 25+ per week to include some weekend work.
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